Calamari in Red Wine and Tomato Sauce
Ingredients 4 cups tomato sauce 2 pounds calamari, cleaned 1 cup Chianti wine 2 tablespoons fresh lemon juice 1 tablespoon olive oil 2 teaspoons chopped garlic 1 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper 1 teaspoon dried basil 1/3 cup grated Romano cheese Directions Separate the tentacles from the long body of the calamari, if not done already. Slice the body, or calamari tubes into rings about 1/2… Read More »Calamari in Red Wine and Tomato Sauce