Directions Combine first 10 ingredients in large bowl and stir to blend. Season salsa to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)Preheat oven to 350°F. Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl. Sprinkle fish with salt and pepper. Coat fish with flour. Dip… Read More »Macadamia-Crusted Yellowtail with Mango-Papaya Salsa
Olde Port Fish
Ingredients 8 oz yellow tail Directions Combine teriyaki sauce ingredients in a pan over medium heat for approximately 10 minutes until slightly thick. Grill yellowtail in skillet. Pour prepared sauce over fish and simmer over medium low heat for 7 minutes.
Ingredients 2 (8 oz.) yellowtail fillets 3 med. ripe tomatoes 2 garlic cloves, chopped 12 fresh basil leaves Salt and pepper to taste 2 tbsp. olive oil 1/3 c. seasoned bread crumbs Peel tomatoes by making slit in bottom skin and blanching quickly in boiling water. Peel, seed and chop tomatoes; set aside. Directions In skillet, add 1 tablespoon olive oil and garlic cloves; saute garlic until golden. Add tomatoes,… Read More »Grilled Yellowtail w/ fresh
Ingredients 1 ½ pounds Albacore tuna 1/4 cup chopped parsley 1/4 cup butter 1 cup sliced mushrooms ½ cup Half & Half 1 tablespoon flour Salt and pepper Paprika Chopped parsley Directions Saute onion, parsley and mushrooms in butter for about 10 minutes. Place albacore steaks in a greased baking dish, season with salt and pepper. Spread sauteed mixture over the steaks, then dot with butter. Bake at 350 for… Read More »Mushroom Baked Albacore
Ingredients 8 oz Albacore Tuna patted dry 2 tbsp. Sesame seeds salt and pepper to taste 1 tsp. dark sesame oil vegetable oil for searing Ponzu Dipping Sauce 1 4″ x 6″ piece of konbu seaweed (available at Asian markets and natural food stores) 1/2 cup fresh squeezed lime juice 1/2 cup fresh squeezed orange juice 1/2 cup soy sauce 2 tbsp. mirin (available at Asian markets) 2 tbsp. sake… Read More »Albacore Tuna Tataki with Ponzu Dipping Sauce
Ingredients 10 fluid ounces dry white wine 2 tablespoons white wine vinegar 1/4 cup minced shallots 1 tablespoon wasabi paste, or to taste 1 tablespoon soy sauce 3/4 cup unsalted butter, cubed salt and coarse black pepper to taste 1 tablespoon olive oil 1/2 teaspoon sesame oil 1 cup chopped cilantro leaves 6 (6 ounce) fresh tuna steaks, 1 inch thick Directions Combine the white wine vinegar, white wine and… Read More »Seared Ahi with Wasabi-Butter Sauce
Ingredients 1 tbsp. each chopped fresh thyme, parsley and basil 1 tbsp. chopped capers 6 oz. olive oil 1 oz. each lime juice and lemon juice Pinch of black pepper and salt 4 Albacore Fillets, 8 oz. Directions Marinate fish for 1 to 2 hours. Grill over high heat until just done, basting with the marinade twice on each turn.
Ingredients 1 lb Ahi tuna steaks Marinade: 1 cup soy sauce 1/2 cup lemon juice 1 clove crushed garlic (for each steak) 4 tablespoons extra virgin olive oil small amount of sea salt, to taste fresh ground black pepper, to taste Directions In a shallow 9 X 13 inch glass dish, prepare all of the marinade ingredients. Remember, if you have more than 2 8 oz tuna steaks, you might… Read More »Grilled Ahi Steaks
Ingredients 1 Ahi tuna steak, 6 ounces 2 teaspoons five-spice powder, available on spice aisle 1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper Cooking spray or vegetable oil, for brushing the grill pan 5 ounces, half a sack, mixed prewashed baby salad greens 2 radishes, sliced 1/4 European cucumber, thinly sliced 1/2 teaspoon wasabi paste 1 tablespoon rice vinegar or rice vinegar 1 tablespoon… Read More »Seared Ahi Tuna Salad with Wasabi Vinaigrette
Ingredients ¾ cup soy sauce 1 teaspoon wasabi paste ½ tablespoon minced ginger 2 teaspoons minced garlic 2 tablespoons mirin 2 tablespoons sake 3 drops toasted sesame oil 1 pound albacore cut into 4 ounce steaks ¾ cup sesame seeds Directions In a small sauce pan simmer all of the ingredients except tuna & sesame seeds for about 5 minutes or until slightly thick. Cool. Brush albacore steaks with reduction… Read More »Sesame Seared Albacore