Directions
- Slice the calamari tubes open so they can lay flat.
- Rinse and pat dry; set aside.
- Mix the bread crumbs and parmesan cheese together in a pie tin or on a plate.
- Pour the milk into a separate dish.
- Dip the calamari steaks in milk, then press into the bread crumb mixture to coat.
- Heat the olive oil in a large skillet over medium-high heat until hot.
- Quickly add the steaks and cook until golden brown on each side, about 3 minutes per side.
- They should be golden brown but be careful not to over cook or they will be tough.
- Reduce heat to low and add garlic and then spaghetti sauce to the pan.
- Top each steak with a slice of provolone cheese.
- Cover with a lid just until the cheese has melted, about 2 minutes.