Steamed Cockles in Ginger Cilantro Broth
Ingredients 2 pounds small cockles 3 cups water 1/2 cup medium-dry Sherry 1 (1 1/2-inch) piece fresh ginger, peeled, thinly sliced, and cut into very thin matchsticks (1/4 cup) 1/2 cup (1-inch) pieces of fresh cilantro stems, plus 1/4 cup fresh cilantro leaves 1 bunch scallions (white and pale green parts only), coarsely chopped (1/4 cup) 1/2 teaspoon fine sea salt Directions Rinse cockles in a colander under cold running… Read More »Steamed Cockles in Ginger Cilantro Broth