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Oyster Recipes

Deep Fried Oysters

Ingredients 2 quarts vegetable oil for deep frying  1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 12  shucked oysters, drained 2 eggs, lightly beaten 3/4 cup fine bread crumbs Directions Heat deep fryer to 375 degrees F (190 degrees C). Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Carefully slide oysters into hot oil. Cook… Read More »Deep Fried Oysters

Oyster Casserole

Ingredients 1/2 (16 ounce) package saltine crackers, crushed 1 cup butter, melted 2 Dozen oysters 1 1/2 tablespoons heavy whipping cream 1 teaspoon Worcestershire sauce 2 (14.75 ounce) cans cream-style corn Directions Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13 inch casserole dish. Drain the oysters, reserving juice. In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set… Read More »Oyster Casserole

Oyster Stuffing

Ingredients 1 1/2 cups onions, chopped 5 stalks celery, diced 5 cups crumbled cornbread 1/2 cup cooked turkey giblets, chopped 1 dozen shucked oysters 1/4 cup fresh parsley, chopped 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon paprika 1 teaspoon dried sage 1/2 teaspoon ground nutmeg 2 eggs 2 cups chicken stock Directions In a skillet, sauté the celery with the onions until the onions are translucent. In a large… Read More »Oyster Stuffing

Oyster Shooter

Ingredients 1 lime wedge 1 large oyster, in the shell 1 dash Tabasco sauce 1 dash Worcestershire sauce fresh ground black pepper 1/4-1/2 teaspoon prepared horseradish 1 dash seafood cocktail sauce  Directions Squeeze the lime juice into a shot glass. Shuck the oyster and slide it into the glass, juices and all. Add the remaining ingredients in the order listed and enjoy in a single bite. Repeat as needed.

Barbecued Oysters & Razor Clams with Spicy Chili Vinegar Sauce

Ingredients 2 dozen oysters 2 dozen Razor clams 2 tablespoons chopped fresh jalapeno peppers 1/2 cup red wine vinegar 2 tablespoons sugar 1 teaspoon salt 2 tablespoons finely chopped red onion 6 mint leaves, chiffonade Directions Preheat grill or barbecue. Scrub and clean oysters and razor clams and drain. In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill… Read More »Barbecued Oysters & Razor Clams with Spicy Chili Vinegar Sauce