Ingredients
- 1 1/2 cups seasoned dry
- bread crumbs
- 6 abalone steaks
- 2 eggs, beaten
- 2 tablespoons milk
- 1 cup olive oil for frying
- 1/2 cup ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon lime juice
- chopped fresh parsley for garnish
Directions
In a small bowl, stir together the ketchup, horseradish, and lime juice to make a cocktail sauce. Refrigerate until ready to use. Heat olive oil in a large heavy skillet over medium heat for about 5 minutes. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large re-sealable plastic bag. Dip the abalone steaks in egg, then place in the bag with the crumbs and shake to coat. Fry coated abalone for 3 to 5 minutes on each side, until golden brown. Remove to paper towels to drain. Place on a platter, and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping.