Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 package taco seasoning mix, divided
- 1 lb rock cod, cut into 1 inch pieces
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 (12 count) package taco shells, warmed or flour tortillas
TOPPINGS
- Shredded cabbage
- Chopped tomato
- lime juice
- taco sauce
Directions
Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork. Fill taco shells with fish mixture. Top with toppings.