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Rock Cod Fish Tacos


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 package taco seasoning mix, divided
  • 1 lb rock cod, cut into 1 inch pieces
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 (12 count) package taco shells, warmed or flour tortillas



  • Shredded cabbage
  • Chopped tomato
  • lime juice
  • taco sauce


Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork. Fill taco shells with fish mixture. Top with toppings.

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