Ingredients
- 6 Rock Cod fillets, (about 1.5 to 2 lbs)
- 1/2 c. butter
- 4 tbsp. green onion tops, chopped
- 2 tbsp. chopped parsley
- 3 cloves garlic, minced
- 1 (8 oz.) can sliced mushrooms
- 1 (14 oz.) can artichoke hearts, sliced and drained
- 1 tsp. salt
- 1/2 tsp. cayenne pepper or to taste
- 1 tbsp. lemon juice
Directions
Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add lemon juice. Pour over top of fish. Bake at 350 degrees until fish is flaky. Serve with white rice.