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Rock Cod Delight

Ingredients

  • 6 Rock Cod fillets, (about 1.5 to 2 lbs)
  • 1/2 c. butter
  • 4 tbsp. green onion tops, chopped
  • 2 tbsp. chopped parsley
  • 3 cloves garlic, minced
  • 1 (8 oz.) can sliced mushrooms
  • 1 (14 oz.) can artichoke hearts, sliced and drained
  • 1 tsp. salt
  • 1/2 tsp. cayenne pepper or to taste
  • 1 tbsp. lemon juice
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Directions

Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add lemon juice. Pour over top of fish. Bake at 350 degrees until fish is flaky. Serve with white rice.

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