Directions
In a medium hot large frying pan add olive oil. Throw in the garlic and the parsley and mix well. Add in the green onions, chives, crushed red pepper, and salt & Pepper and stir for about 2 minutes, or so, until everything starts to look happy. Now add the white wine and while continuing to stir let the whole thing come up to a simmer. Now, pour in the alfredo sauce. Bring this back up to a medium simmer and get it off the heat. Meanwhile, In a pot of boiling water add some salt. Plop in your halibut fillet and let simmer till done (about 4 minutes should do it). Remove your halibut to a serving plate and proceed to ladle over the sauce mixture. Serve next to boiled red potatoes or next to or over your favorite bed of white rice. And, how about a garnish of tomato wedges.