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Mahi-Mahi Tacos


Put 2 tablespoons of oil into a heavy skillet over medium-high heat and cook until the oil is hot, but not smoking. Dredge the mahi mahi filets in blackening spice and cook for 3-4 minutes on each side, until bronzed on the outside. Set aside.

To serve, place a portion of the mahi mahi in the center of each tortilla. Add onion, cilantro, and salsa to taste. 

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