Ingredients
- 1 to 2 lbs Alaskan King Crab Legs, thawed if necessary
- 1 clove garlic, minced
- 1/2 cup butter or margarine
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. pepper
- 12 oz. fettuccine noodles, cooked and drained
- Salt
- 1 tbsp. chopped parsley
Directions
Remove Crab Meat from legs and slice. Sauté garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thorughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley.