- Olive oil
- 1 – 1 1/2 pounds mahi-mahi fillets
- 1 very large ripe mango, peeled and sliced
- 1 large ripe avocado
- 1 tablespoon water
- Salt and freshly ground black pepper
Cut mahi-mahi fillets into serving-size pieces set aside. Prepare grill. Brush mahi-mahi fillets lightly with oil. Sprinkle with salt and freshly ground pepper. Grill 5 minutes on each side. Remove the grilled mahi-mahi fillets to 4 serving plates. Place 3/4 of the mango slices in a blender. Cut the avocado in half. Scoop 1/2 of the avocado flesh into the blender. Add a pinch of salt and 1 tablespoon water. Process until very smooth. Slice remaining avocado half into thin slices. Garnish plates with avocado slices and remaining mango slices. Serve the grilled mahi-mahi fillets with the sauce spooned over the fillet.