Ginger-Soy Ahi Tuna
- 1 1/2 pounds Ahi Tuna (steaks)
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 1/8 teaspoon ground ginger
Add olive oil, soy sauce, and ginger in a large skillet. Turn heat to medium. Dredge steaks in mixture on both sides and arrange in skillet. Set timer to 3 minuets, turn steaks, set timer again for three minutes.