Ginger-Soy Ahi Tuna

Ingredients

• 1 1/2 pounds Ahi Tuna (steaks)
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 1/8 teaspoon ground ginger

Directions

Add olive oil, soy sauce, and ginger in a large skillet. Turn heat to medium. Dredge steaks in mixture on both sides and arrange in skillet. Set timer to 3 minuets, turn steaks, set timer again for three minutes.