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Ginger-Soy Ahi Tuna


  • 1 1/2 pounds Ahi Tuna (steaks)
  • 2 tablespoons olive oil
  • 3 tablespoons soy sauce
  • 1/8 teaspoon ground ginger


Add olive oil, soy sauce, and ginger in a large skillet. Turn heat to medium. Dredge steaks in mixture on both sides and arrange in skillet. Set timer to 3 minuets, turn steaks, set timer again for three minutes. 

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