Directions
Mix cooked pasta with tinned soup and cream or milk and transfer into a casserole dish. Spread one side of the fish fillets with 1 tbsp of garlic butter each and roll them up. Arrange fish on top of pasta with remaining garlic butter. Bake in a preheated oven at 200°C for 10 mins or until fish is just done and slightly browned. Serve immediately topped with a lemon wedge and chopped parsley.