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Dungeness Crab & Spinach Dip


  • 1 lb. Dungeness Crab Meat
  • 1/2 lb. Parmesan cheese
  • 1 lb. cream cheese
  • 1 lb. sour cream
  • 1/2 lb. Gouda cheese
  • 10 oz. frozen chopped spinach
  • 1 tsp. Phillips Seafood Seasoning


Thaw spinach, drain well, chop into half-inch pieces and lightly saute to evaporate remaining liquid. Set aside.

Place crab meat into a large bowl, handle gently, carefully examine for shell. Set aside.

Place all cheeses, sour cream and spice (except for about 2 Tbsp. of Parmesan cheese) into saucepan. Heat over medium until smooth; do not boil. Fold spinach into hot cheese mixture. Fold crab meat into mixture.

Remove from heat, place into lightly greased baking dish or bread bowl. Sprinkle remaining Parmesan cheese over top. Bake in preheated 350 degree F oven for 10-15 minutes or until top is lightly browned.

Serve with crackers, toast points or French bread croutons

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