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Crab and Swiss Melts


  • 1 cup cooked crabmeat
  • 1 (8 ounce) package cream cheese, softened
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • hot pepper sauce to taste
  • 4 thick slices Italian bread, cut in half
  • 1 1/2 cups shredded Swiss cheese
  • 1 tablespoon chopped fresh parsley for garnish


Preheat the oven to 425 degrees F (220 degrees C). Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet. Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.

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