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Charbroiled Swordfish with Citrus Salsa


  • 4 5-oz swordfish steaks
  • 1 Ruby red grapefruit peeled
  • 2 Oranges peeled & sectioned
  • 2 Limes peeled & sectioned
  • 1 Lemons peeled & sectioned
  • 1 cup Red, green, and yellow bell pepper finely chopped
  • 1 med Red onion finely diced
  • 1 Tbsp Cilantro chopped
  • 1 Tbsp Mint chopped
  • 1 oz Tequila
  • 1 Tbsp Corn oil
  • 1 dash Salt
  • 1 dash Black pepper


Prepare the Citrus Salsa. Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours. Grill the Swordfish. Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill. Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots. Makes 4 servings.

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