Skip to content

Swordfish Recipes

Mediterranean Stuffed Swordfish

Ingredients 1 tablespoon olive oil 1 (8 ounce) swordfish steak (about 2 inches thick) 1 tablespoon fresh lemon juice 2 cups fresh spinach – rinsed, dried and torn into bite size pieces 1 teaspoon olive oil 1 clove garlic, minced 1/4 cup crumbled feta Directions Preheat an outdoor grill for high heat, and lightly oil grate. Cut a slit in steak to create a pocket that is open on one side… Read More »Mediterranean Stuffed Swordfish

Broiled Swordfish

Ingredients 1 teaspoon salt 2 pounds swordfish steaks, about 1 inch thick 1/4 teaspoon ground black pepper 1/8 teaspoon sweet Hungarian paprika 5 tablespoons melted butter chopped fresh parsley, if desired lemon wedges Directions Sprinkle swordfish steaks with salt, pepper, and paprika and gently rub into the fish. Preheat a greased broiler rack. Place swordfish steaks on the greased broiler rack and place under broiler, about 2 to 3 inches… Read More »Broiled Swordfish

Swordfish Skewers

Ingredients 1 cup vegetable oil 3 pounds fresh swordfish 1/2 cup fresh lemon juice 1 teaspoon dried leaf oregano, crumbled 2 medium onions, each cut in 8 wedges 2 small bay leaves Directions Remove skin from swordfish; cut fish into 1-inch cubes. Place swordfish in a bowl; combine remaining ingredients and pour over the swordfish cubes. Refrigerate for 2 to 3 hours. Oil 8 skewers; thread swordfish and onion wedges… Read More »Swordfish Skewers

Blackened Swordfish

Ingredients 6- to 8-ounce Swordfish fillets, preferably more than 1/2 inch thick Blackening Seasoning Set aside 1/4 cup pure olive oil Directions Heat an iron skillet over high heat until the metal takes on a dull, matte appearance, which indicates it is almost red-hot. Depending on your stove, this will take 5 to 10 minutes. Coat the fillets on both sides with half the olive oil and then pat only… Read More »Blackened Swordfish

Charbroiled Swordfish with Citrus Salsa

Ingredients 4 5-oz swordfish steaks 1 Ruby red grapefruit peeled 2 Oranges peeled & sectioned 2 Limes peeled & sectioned 1 Lemons peeled & sectioned 1 cup Red, green, and yellow bell pepper finely chopped 1 med Red onion finely diced 1 Tbsp Cilantro chopped 1 Tbsp Mint chopped 1 oz Tequila 1 Tbsp Corn oil 1 dash Salt 1 dash Black pepper Directions Prepare the Citrus Salsa. Mix all ingredients except… Read More »Charbroiled Swordfish with Citrus Salsa