Mediterranean Stuffed Swordfish
Ingredients 1 tablespoon olive oil 1 (8 ounce) swordfish steak (about 2 inches thick) 1 tablespoon fresh lemon juice 2 cups fresh spinach – rinsed, dried and torn into bite size pieces 1 teaspoon olive oil 1 clove garlic, minced 1/4 cup crumbled feta Directions Preheat an outdoor grill for high heat, and lightly oil grate. Cut a slit in steak to create a pocket that is open on one side… Read More »Mediterranean Stuffed Swordfish