Smoked Salmon Pasta Salad
Ingredients 2 tablespoons extra virgin olive oil 1 (8 ounce) package farfalle (bow tie) pasta 1/2 pound cucumber, sliced 8 ounces smoked salmon, chopped 1 large tomato, sliced 1 small red bell pepper, julienned salt and freshly ground black pepper to taste 1/2 cup shredded Monterey Jack cheese, divided 1/2 cup fat free blue cheese salad dressing Directions Bring a large pot of lightly salted water to a boil, and… Read More »Smoked Salmon Pasta Salad