Smoked Salmon Recipes

Smoked Salmon Pasta Salad

Ingredients 2 tablespoons extra virgin olive oil 1 (8 ounce) package farfalle (bow tie) pasta 1/2 pound cucumber, sliced 8 ounces smoked salmon, chopped 1 large tomato, sliced 1 small red bell pepper, julienned salt and freshly ground black pepper to taste 1/2 cup shredded Monterey Jack cheese, divided 1/2 cup fat free blue cheese salad dressing Directions Bring a large pot of lightly salted water to a boil, and… Read More »Smoked Salmon Pasta Salad

Smoked Salmon Quesadillas

Ingredients 2 tablespoons sour cream 4 ounces cream cheese, softened 1 teaspoon dill weed 1 garlic clove, minced 2 tablespoons butter or margarine, softened 6 (8 inch) (8 inch) flour tortillas 4 ounces smoked salmon, chopped 2 cups shredded Swiss or Cheddar cheese Directions In a small mixing bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered… Read More »Smoked Salmon Quesadillas

Smoked Salmon Cheesecake

Ingredients 2 tablespoons fine dry bread crumbs 2 tablespoons grated Parmesan cheese 3 tablespoons butter 1 cup chopped onion 1 cup chopped green bell pepper 28 ounces cream cheese, softened 4 egg 1/3 cup heavy cream 1/2 pound smoked salmon, chopped 1/2 cup shredded Swiss cheese 3 tablespoons grated Parmesan cheese salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C).  Lightly butter an 8 inch… Read More »Smoked Salmon Cheesecake

Smoked Salmon Frittata

Ingredients 1/4 medium onion, chopped 4 tablespoons olive oil salt and pepper to taste 4 ounces pepper smoked salmon 8 black olives, chopped 6 eggs 2 tablespoons milk 2 tablespoons heavy cream 1/2 (8 ounce) package cream cheese, cubed Directions Preheat the oven to 350 degrees F (175 degrees C).  Heat olive oil in an 8 inch oven-safe skillet over medium heat. Add onion, and season with a little salt and… Read More »Smoked Salmon Frittata

Smoked Salmon & Watercress Salad

Ingredients 1 tablespoon rice wine vinegar 3 tablespoons lemon juice 1 tablespoon Dijon mustard Salt and freshly ground black pepper 1/4 cup drained capers 1/2 medium red onion, thinly sliced 1/2 cup extra-virgin olive oil 8 cups watercress (preferably the kind that’s already trimmed, rinsed, bagged) 6 ounces smoked salmon, torn or cut into bite-size pieces Directions Mix lemon juice, vinegar, mustard and a big pinch of salt and pepper… Read More »Smoked Salmon & Watercress Salad

Smoked Salmon Bisque

Ingredients 1/4 cup butter 1/3 cup all-purpose flour 1 quart vegetable stock or broth 1 quart half & half 1/2 cup sherry  1 tbsp Worcestershire sauce 2 Tbsp lemon juice 1 tsp Tabasco sauce 1/2 tsp garlic salt 1/4 tsp ground white pepper Directions 8 oz. Olympic Peninsula Alder Smoked Salmon finely choppedMelt butter in Dutch oven, whisk in flour until smooth. Cook stirring continuously for 5 minutes, gradually stir in… Read More »Smoked Salmon Bisque

Penne with Asparagus and Smoked Salmon

Ingredients 1 pound fresh asparagus spears, cut on a diagonal (2-3” in length) ¼ cup unsalted butter 1 clove garlic, peeled and minced ¼ teaspoon fresh cracked black pepper ¼ cup pinot grigio or other dry white wine ¾ cup half & half ½ cup heavy cream ½ teaspoon kosher salt 8 ounces smoked salmon 1 pound penne pasta (dry weight) boiled /cooked according to package directions and drained ½… Read More »Penne with Asparagus and Smoked Salmon

Smoked Salmon Open Face Sandwich with Peach Salsa , Gruyere

Ingredients 1 tablespoon sugar 2 tablespoons jalapeno pepper, seeded and finely chopped 2 cups fresh peaches, peeled and chopped 1 tablespoon fresh lime juice 1/4 cup sliced green onions 2 tablespoons fresh cilantro, chopped 4 Sourdough English Muffins, split and toasted 8 ounces Gruyere cheese, sliced 8 ounce package Olympic Peninsula Adler Smoked Salmon Directions Preheat broiler Combine sugar, jalapeno pepper, peaches, lime juice, green onions, cilantro and set aside.Arrange… Read More »Smoked Salmon Open Face Sandwich with Peach Salsa , Gruyere

Smoked Salmon Salad

Ingredients 1/4 pound of Our Famous Smoked Salmon Vinaigrette dressing your favorite salad Directions Make your salad as usual, cut the Smoked Salmon into thin pieces about ¼ inch thick. Spread the Smoked Salmon pieces on top of the salad. Pour a light amount of salad dressing on top, and enjoy.

Smoked Salmon alone

Ingredients However much you want of Our Famous Smoked Salmon Directions First you take the Smoked Salmon…… and then eat it! Our Smoked Salmon is so good you don’t have to have a recipe to enjoy our Smoked Salmon.