Shrimp Creole
Ingredients 1/2 onion, chopped 3 pounds Large shrimp – peeled, deveined and shells reserved 1 carrot, finely chopped 2 strips celery, chopped 4 cups water 1/3 cup bacon grease 2 onions, chopped 2 strips celery, chopped 1 tablespoon minced garlic 1 large chopped green bell pepper 2 bay leaves salt to taste 1 1/2 teaspoons freshly ground black pepper 2 teaspoons brown sugar 1 teaspoon cayenne pepper 1 teaspoon hot… Read More »Shrimp Creole