Shrimp Recipes

Shrimp Creole

Ingredients 1/2 onion, chopped 3 pounds Large shrimp – peeled, deveined and shells reserved 1 carrot, finely chopped 2 strips celery, chopped 4 cups water 1/3 cup bacon grease 2 onions, chopped 2 strips celery, chopped 1 tablespoon minced garlic 1 large chopped green bell pepper 2 bay leaves salt to taste 1 1/2 teaspoons freshly ground black pepper 2 teaspoons brown sugar 1 teaspoon cayenne pepper 1 teaspoon hot… Read More »Shrimp Creole

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, & Feta

Ingredients Dijon Vinaigrette 1/4 cup rice wine vinegar 2 tablespoons Dijon mustard 1 large clove garlic, minced Big pinch of salt Black pepper, to taste 2/3 cup extra-virgin olive oil   Pasta Salad 2 medium zucchini, thinly sliced lengthwise 1 medium yellow pepper, halved lengthwise, seeded 2 tablespoons olive oil Ground black pepper and salt, to taste 2 tablespoons salt for pasta water 1 pound medium pasta shells 1 pound… Read More »Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, & Feta

Peppered Shrimp Alfredo

Ingredients 1/4 cup butter 8 ounces penne pasta 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1/2 pound Portobello mushrooms, diced 1 pound medium shrimp, peeled and deveined 1 (16 ounce) jar Alfredo sauce 1/2 cup grated Romano cheese 1/2 cup cream 1 teaspoon cayenne pepper, or more to taste Salt and pepper to taste 1/4 cup chopped parsley Directions Bring… Read More »Peppered Shrimp Alfredo

Fresh Coconut Shrimp

Ingredients 1 c. flour (more if needed) 2 eggs 1 1/2 c. finely grated fresh coconut 1 1/2 lb. jumbo shrimp, peeled & deveined Salt Ground black pepper 4-5 tbsp. clarified butter or olive oil Lime wedges, optional Directions Place flour in shallow bowl, place eggs in another, and place coconut in third bowl. Season shrimp with salt and pepper to taste. Heat butter in frying pan over medium flame.… Read More »Fresh Coconut Shrimp

Chipotle Lime Bacon-Wrapped Shrimp Recipe

Ingredients 12 large, raw, peeled and deveined shrimp 2 Tbsp olive oil Zest from 1 lime Juice from one lime (about 2 Tbsp) 1/4 teaspoon chipotle powder (or more to taste) 6 strips thin bacon, cut in half (12 pieces) Skewers (for grilling) or toothpicks (for oven) Directions Mix together in a small bowl the lime zest, lime juice, olive oil, and chipotle powder. Put the shrimp in the lime… Read More »Chipotle Lime Bacon-Wrapped Shrimp Recipe