Ingredients 4 shark steaks three quarters to one inch thick 3/4 tsp salt 1/2 tsp pepper 3 Tbsp flour 1/4 cup butter 1/2 cup dry Marsala 1/2 cup water 1 Tbsp parsley, minced Directions Place shark slices on waxed paper and sprinkle with salt, pepper and flour. Using a large skillet over medium heat, sauté shark slices about 2 minutes each side until crusty and lightly browned. Transfer shark to… Read More »Shark Marsala
Ingredients 2 pounds of Fresh Shark Filets 3 tablespoons of Cooking Oil 1 Onion, Minced 1 tablespoon Chopped Parsley 1 clove Garlic, Minced 1/2 cup Dry White Wine 3 firm Tomatoes, Diced Salt and Pepper Directions Wipe filets with a damp cloth and heat oil in an oven-proof dish. Add onion, parsley, garlic, tomatoes, salt and pepper to taste. Place filets over top of vegetables. Cover and bring to boil.… Read More »Shark Marseillaise
Ingredients 2 pounds of Fresh Shark Filets 1/2 cup of Rich Milk 1/2 teaspoon of Salt A dash of Pepper 2 tablespoons of Chopped Parsley 1/8 teaspoon of Basil 1 cup of Dry Bread Crumbs 1/3 cup of Melted Butter or Margarine Directions Wipe the filets with a damp cloth. Pour milk into a small mixing bowl. Add salt, pepper, parsley and basil. Stir will. Dip each filet in seasoned… Read More »Oven-Fried Shark
Ingredients 1/4 cup soy sauce 3 (8 ounce) shark steaks 1/4 cup Worcestershire sauce 2 tablespoons onion powder 2 tablespoons garlic salt 2 tablespoons chopped fresh thyme 2 tablespoons ground black pepper 2 tablespoons chili powder Directions Rinse the shark steaks and trim off any skin. Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread… Read More »Seven Spiced Shark Steak