Shark Marsala
Ingredients 4 shark steaks three quarters to one inch thick 3/4 tsp salt 1/2 tsp pepper 3 Tbsp flour 1/4 cup butter 1/2 cup dry Marsala 1/2 cup water 1 Tbsp parsley, minced Directions Place shark slices on waxed paper and sprinkle with salt, pepper and flour. Using a large skillet over medium heat, sauté shark slices about 2 minutes each side until crusty and lightly browned. Transfer shark to… Read More »Shark Marsala