Ingredients 1/2 cup margarine, divided 4 apples – peeled, cored and cut into thin wedges 1/4 cup honey 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups dried bread crumbs 1 egg, beaten 4 (6 ounce) fillets sea bass Directions Melt 1/4 cup of the margarine in a large skillet over medium-high heat. Fry the apples in margarine until tender. Stir in honey, reduce heat,… Read More »Sea Bass with Honeyed Apples
Ingredients 1 1/2 cups thinly sliced white onions 2 tablespoons extra virgin olive oil 2 tablespoons minced garlic 4 cups seeded, chopped plum tomatoes 1 1/2 cups dry white wine 2/3 cup sliced stuffed green olives 1/4 cup drained capers 1/8 teaspoon red pepper flakes 4 (6 ounce) fillets sea bass 2 tablespoons butter 1/4 cup chopped fresh cilantro Directions Heat oil in a large skillet over medium heat. Sauté… Read More »Sea Bass Cuban Style
Ingredients 1 cup flour, seasoned with (for dredging) salt and pepper 1 1/2-2 lbs chilean sea bass fillets 2 tablespoons butter 2 tablespoons olive oil, combination 1 cup dry white wine 1 tablespoon butter, softened 2 tablespoons drained capers Directions Preheat oven to 200°F. Place flour for dredging in a shallow bowl; coat each fillet with seasoned flour and shake off excess. Heat a large nonstick skillet over medium heat for 3-4 minutes; add butter/olive oil combination then add the fillets, without crowding. Increase heat… Read More »Sauteed Chilean Sea Bass
Ingredients 6 8-ounce sea bass fillets 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh oregano 4 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh parsley 2 tablespoons fresh lemon juice Salsa Verde Directions Preheat oven to 450°F. Lightly brush baking sheet with olive oil. Place fish fillets on baking sheet. Brush fish with olive oil; drizzle with lemon juice. Sprinkle fish with salt and pepper, then herbs. Bake fish… Read More »Herb-Roasted Sea Bass With Salsa Verde
Ingredients 1/2 cup orange juice 1/3 cup soy sauce 3 tablespoons finely chopped peeled fresh ginger 2 tablespoons oriental sesame oil 1/8 teaspoon cayenne pepper 4 6-ounce sea bass fillets 1/2 cup pineapple juice Chopped green onions Directions Mix first 6 ingredients in 8x8x2-inch glass baking dish. Add fish; turn to coat. Chill 2 hours, turning fish occasionally. Place steamer rack in large skillet. Arrange fish on rack. Pour marinade… Read More »Sea Bass With Citrus And Soy
Directions Grill the bell peppers over Direct High heat until the skins are evenly charred on all sides, 10 to 12 minutes, turning every 3 to 4 minutes. Remove from the grill and place in a paper bag; close tightly. Let stand 10 to 15 minutes to steam off the skins. Remove the peppers from the bag and peel away the charred skins. Cut off the tops and remove the… Read More »Sea Bass with Roasted Pepper Vinaigrette BBQ