Sea Bass with Honeyed Apples
Ingredients 1/2 cup margarine, divided 4 apples – peeled, cored and cut into thin wedges 1/4 cup honey 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups dried bread crumbs 1 egg, beaten 4 (6 ounce) fillets sea bass Directions Melt 1/4 cup of the margarine in a large skillet over medium-high heat. Fry the apples in margarine until tender. Stir in honey, reduce heat,… Read More »Sea Bass with Honeyed Apples