Scampi-Style Scallops
Ingredients 1 (2 ounce) can anchovy fillets with oil 1 (16 ounce) package linguine 1/2 onion, minced 3/4 cup chicken stock 1/4 cup white wine 1 teaspoon minced garlic 1/2 teaspoon dried parsley 1/8 teaspoon seafood seasoning (such as Old Bay®) 12 ounces bay scallops salt and pepper to taste Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the… Read More »Scampi-Style Scallops