Ingredients 1 (2 ounce) can anchovy fillets with oil 1 (16 ounce) package linguine 1/2 onion, minced 3/4 cup chicken stock 1/4 cup white wine 1 teaspoon minced garlic 1/2 teaspoon dried parsley 1/8 teaspoon seafood seasoning (such as Old Bay®) 12 ounces bay scallops salt and pepper to taste Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the… Read More »Scampi-Style Scallops
Ingredients 2 tablespoons olive oil 24 asparagus spears, trimmed 1 teaspoon soy sauce 24 sea scallops 2 cups sliced fresh mushrooms 2 cups torn red leaf lettuce 2 cups torn Bibb lettuce or Boston lettuce 1/4 cup crumbled cooked bacon 1 cup chopped walnuts, toasted 2 tablespoons grated Romano cheese 1/2 cup balsamic vinaigrette salad dressing Directions In a large saucepan, bring 6 cups water to a boil. Add asparagus;… Read More »Grilled Scallop Salad
Ingredients 2 tablespoons olive oil 1 1/2 tablespoon lime juice 1 teaspoon grated lime peel 1 tablespoon soy sauce 4 tablespoons chopped fresh cilantro 1 mango, peeled and diced with its juice 1/3 cup diced vidalia onion Salt and freshly ground pepper 1 pound sea scallops Canola oil for brushing on grill Directions Prepare barbecue or gas grill, clean grates and oil them with canola oil. Heat grill to medium-high. Whisk… Read More »Grilled Lime-Cilantro Scallops with Mango Salsa