Ingredients 4 eight-ounce center-cut salmon fillets, skin on. 1 cup of water. ½ cup of white wine vinegar. ½ cup of brown sugar. 3 tablespoons of garlic, chopped finely. 1 tablespoon of vegetable oil. ½ teaspoon of salt. Directions In a small saucepan, combine the water, white wine vinegar, brown sugar, garlic and salt. Allow to cool. Place the salmon in the marinade and allow to rest at room temperature… Read More »Seared Salmon
Ingredients 1 lb of salmon 1 teaspoon of butter. 1 teaspoon of freshly squeezed lemon juice. 1 teaspoon of white wine. Dash of dill Directions Spray a piece of foil and place the salmon in the center. Add the lemon juice and wine, then bake at 350°F (175°C) for about 10 minutes. Add butter and dill; then bake for another 10 min.
Ingredients 1/4 teaspoon salt 2 salmon Fillets 1/4 teaspoon coarsely ground pepper 1 egg white 1/2 cup chopped macadamia nuts 2 tablespoons vegetable oil 2 tablespoons butter or margarine 2 tablespoons minced fresh parsley 1 teaspoon lemon juice Hot cooked rice Directions Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture… Read More »Macadamia-Crusted Salmon
Ingredients Freshly ground black pepper 4 (8 ounce) fillets salmon 3 tablespoons olive oil 4 1/2 teaspoons cornstarch 1 3/4 cups Chicken Broth 3 tablespoons balsamic vinegar 1 tablespoon brown sugar 1 tablespoon orange juice 1 teaspoon grated orange peel Orange slices for garnish Directions Place the salmon in an 11×8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15… Read More »Balsamic Glazed Salmon
Ingredients 1/2 cup peanut oil 4 (8 ounce) fillets salmon 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onions, chopped 3 teaspoons brown sugar 2 cloves garlic, minced 1 1/2 teaspoons ground ginger 2 teaspoons crushed red pepper flakes 1 teaspoon sesame oil 1/2 teaspoon salt Directions Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce,… Read More »Firecracker Grilled Salmon
Ingredients 2 (12 inch) untreated cedar planks 1/4 cup pineapple juice 1/3 cup soy sauce 2 tablespoons white vinegar 2 tablespoons lemon juice 1 tablespoon olive oil 3/4 cup honey 1/4 cup packed brown sugar 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/4 teaspoon garlic powder 6 (6 ounce) skinless, boneless salmon fillets 1 pinch salt and pepper to taste Directions Soak the cedar… Read More »Pepper-Honey Cedar Plank Salmon
Ingredients 4 Alaska salmon steaks or fillets (6-8 oz. each), skin and bones removed 2 cups champagne 1/4 cup fresh lime juice 4 slices red onion 1 tbsp. capers, optional 4 sprigs fresh tarragon 1/2 cup honey Dijon mustard 1-1/2 tsp. fresh taragon, chopped salt and pepper, to taste Directions Mix together mustard and chopped tarragon, hold aside. Season Alaska salmon steaks/fillets lightly with salt and pepper. Place in a pan just large enough to hold… Read More »Champagne Poached Salmon
Ingredients 4 Alaska salmon fillets or steaks (6-8 oz. each), thawed if necessary 1 cup orange juice 1-1/2 tbsp. red onion, minced 1-1/2 tbsp. lime juice 1 tsp. Honey-Dijon mustard 1 tsp. chili powder 1/2 cup fat free Italian salad dressing 4 tsp. fresh cilantro, chopped 1 tbsp. olive oil salt and pepper, to taste Directions Sauce: Cook orange juice in a small saucepan over medium-high heat until it is reduced to… Read More »Pan Seared Salmon with Orange Vinaigrette
Ingredients 1 cup soy sauce 2 tablespoons red wine 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 2 pounds salmon steaks 4 sprigs fresh parsley, for garnish 4 slices lemon, for garnish Directions Combine soy sauce, red wine, ginger, and black pepper in a large, sealable plastic bag. Seal, and shake vigorously to mix ingredients. Add salmon steaks, squeeze out excess air and seal. Refrigerate, turning frequently, for no less than… Read More »Charbroiled Salmon
Ingredients 1 can (2 1/4 ounces) sliced black olives, drained 1 can (3 ounces) green olives stuffed with pimentos, drained and sliced 1/4 cup canned tomato paste 1/4 cup extra-virgin olive oil 1/4 cup red wine vinegar 1/4 cup lemon juice 1/4 cup water 3 pounds salmon fillet, with skin 2 teaspoons Italian seasoning Nonstick olive oil spray Directions Mix the olives, tomato paste, olive oil, wine vinegar, lemon juice… Read More »Broiled Salmon with Olive Tomato Vinaigrette