Lobster Recipes

Broiled Lobster Tail

Ingredients 1/2 cup butter, melted 2 whole lobster tails 1/2 teaspoon ground paprika salt to taste ground white pepper, to taste 1 lemon – cut into wedges, for garnish Directions Preheat the broiler. Place lobster tails on a medium baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and… Read More »Broiled Lobster Tail

Lobster Bisque

Ingredients 2 medium slices onion 1 cup chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1/2 teaspoon salt 1 pound cooked and cubed lobster meat 1/2 teaspoon Worcestershire sauce 1 pinch ground cayenne pepper Directions In a small frying pan place 1/4 cup chicken stock and the onion. Cook over a low heat for 5 to 7 minutes. In a medium size pot over medium heat… Read More »Lobster Bisque

Grilled Lobster Tails

Ingredients 6 lobster tails 1/4 cup olive oil 1/4 cup fresh lemon juice 1 tablespoon fresh dill 1/4 teaspoon salt 1/4 teaspoon black pepper Directions Preheat grill for medium-high heat. Cut lobster tails in half lengthwise, exposing flesh. Combine remaining ingredients in small mixing bowl. Brush mixture onto flesh side of lobster tails. Place lobster onto grill and cook for 5-7 minutes, depending on the size of the lobster tail.… Read More »Grilled Lobster Tails

How to Cook a Live Lobster

Ingredients live lobsters boiling salted water melted butter Directions Bring a very large kettle of salted water to a rolling boil. Using long tongs, quickly but carefully lower live lobsters into the boiling water. Simmer for about 10 minutes, or until lobsters are bright red. Serve with melted butter for dipping.

Lobster Tails in Champagne Sauce

Ingredients 3 frozen lobster tails 2/3 c. champagne or sparkling wine 2 scallions, minced 1 tsp. salt 2/3 c. whipping cream 4 tbsp. unsalted butter Directions Rinse lobster tails. In skillet, combine lobster, champagne, scallions, and salt. Heat to boiling. Reduce heat, cover and simmer 15 minutes. Remove lobster; add cream to sauce in skillet. Boil quickly until reduced to about 1/3 cup. With a wire whisk, beat in butter… Read More »Lobster Tails in Champagne Sauce