Ingredients 4 halibut fillets, about 8 ounces each Balsamic Marinade 1/2 cup balsamic vinegar 1/4 cup apricot preserves 1/4 cup olive oil 2 medium cloves garlic, or 3 small cloves, crushed and minced Directions Wash halibut and pat dry. Put in a food storage bag and add the marinade ingredients. Marinate halibut for about 2 to 3 hours. Grill or broil, turning carefully, for about 3 minutes on each… Read More »Halibut with Balsamic Marinade
Ingredients 4 halibut fillets, about 6 to 8 ounces each salt and pepper 3 Tablespoons butter 3 cloves garlic, finely minced 2 Tablespoons lemon juice 1/2 teaspoon dried leaf basil 1 Tablespoon fresh parsely, chopped lemon slices parsley leaves Directions Place halibut fillets skin side down on greased baking pan or greased rack of broiler pan. Sprinkle with salt and pepper. In a small saucepan, combine butter, garlic and herbs.… Read More »Lemon-Garlic Broiled Halibut
Ingredients 1 lb Halibut Fillet 2 cups Parsley, finely chopped 3 Tbsp Chives 2 Green Onions, finely chopped Garlic, minced ¼ cup White Wine 1 jar Alfredo sauce 2 Tbsp Olive Oil 1 tsp crushed red pepper ¼ cup mushrooms, finely chopped Salt and Pepper to taste Directions In a medium hot large frying pan add olive oil. Throw in the garlic and the parsley and mix well. Add in… Read More »Poached Halibut in Spicy Alfredo White Wine Sauce
Ingredients 12-8 ounces Halibut Fillets 2 ½ cups Lemon juice 3 Tablespoons Dijon mustard 3 3/4 cup extra virgin olive oil 2 1/2 cup Cherry tomatoes, halved 12 ounces kalmata olives, pitted 1/2 cup capers Salt and Pepper to taste Directions Wisk together lemon juice and Dijon mustard. Add extra virgin olive oil to emulsify. Add tomatoes, olives, capers, salt and pepper. Arrange fillets of Halibut in baking dish, placing… Read More »Mediterranean Baked Halibut
Ingredients 2 pounds halibut Blue cheese dressing, recipe below or dressing of preference 1 red onion, sliced 1/4 pound blue cheese crumbles Blue Cheese Dressing 1 cup mayonnaise 1/2 cup half and half 2 Tablespoons sour cream 1 Tablespoon lemon juice 1/4 cup Worcestershire sauce 1/4 teaspoon black pepper ½ teaspoon salt 1 teaspoon crushed garlic 1/4 cup crumbled blue cheese Directions Whisk together all dressing ingredients except blue cheese.… Read More »Baked Blue Cheese Halibut
Ingredients 1 pound halibut Lemon juice Tequilla minced jalapenos 1 mango, diced Green pepper Sweet onion Red onion Cilantro Parsely Salt Directions Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours. After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover… Read More »Halibut-Mango Ceviche
Ingredients 4 halibut fillets 1/4 cup mayonnaise (or more if you like) 1/2 cup jalapenos (or more if you like) 2 cups monterey jack cheese Jalapeno juice, small amount Directions Place halibut filets in a glass baking dish. Spread mayonnaise evenly over halibut. Sprinkle monterey jack cheese over halibut. Add jalapenos and pour a small amount of juice from jar to coat halibut. Bake in oven at 350°F until halibut… Read More »Baked Halibut with Jalapenos
Ingredients Halibut Kabobs: 2 lbs. Alaska halibut (thawed if necessary), cut into 1-inch cubes 8 skewers 1 tbsp. Chili powder 4 tbsp. Fat free Italian salad dressing 2 cloves garlic, lightly crushed Salsa: 1/2 avocado, medium dice 1 large tomato, medium dice 1/2 red onion, medium dice 1 jalepeno pepper, seeded, small dice juice of 1-2 limes 1 clove garlic, minced 2 tbsp. Fresh cilantro, minced salt and pepper, to… Read More »Chili-Rubbed Alaskan Halibut Kabobs
Ingredients 1 cup dry white wine 1/4 teaspoon salt 1 1/2 pounds Alaskan halibut fillet 1/4 cup fine dry bread crumbs 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup green onions, minced Paprika Directions Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise… Read More »Alaskan Halibut Royale
Ingredients 1/2 cup fresh grapefruit juice 1/4 cup olive oil 2 tsp fresh marjoram, chopped 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 (8 ounce) halibut fillets 4 sprigs fresh marjoram, for garnish Directions Mix together grapefruit juice, olive oil, marjoram, salt and pepper in a shallow glass dish. Add fish and turn once to coat both sides. Cover dish. Refrigerate 1 to 2 hours, turning once or twice.… Read More »Grilled Halibut