Cod Recipes

Mexican Baked Cod

Ingredients 1 1/2 pounds cod 1 cup salsa 1 cup shredded sharp Cheddar cheese 1/2 cup coarsely crushed corn chips 1 avocado – peeled, pitted and sliced 1/4 cup sour cream Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8×12 inch baking dish. Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish.… Read More »Mexican Baked Cod