Grand Marnier Rock Cod in Bouillabaisse
Ingredients 1/2 c. minced fresh fennel 2 tbsp. olive oil 1 lb. can of tomatoes, drained and chopped 2 minced garlic cloves 1/4 c. Grand Marnier 2 c. chicken broth 1/2 c. minced fresh parsley leaves 1/2 tsp. dried thyme 1/2 tsp. crushed fennel seed 2 tbsp. tomato paste ½ lb Black Mussels 6-8 Rock Cod fillets (about 2 pounds) 2 tbsp. melted, sweet unsalted butter 1 c. minced onion… Read More »Grand Marnier Rock Cod in Bouillabaisse