Crab Stuffed Abalone
Ingredients White Sauce: 2 tablespoons butter 2 tablespoons flour 1 cup warm milk Salt and pepper Abalone 1 tablespoon butter 2 Shallots 16 ounces Crab Meat 1 teaspoon red pepper (or more if you like spicy) ½ teaspoon dry mustard ½ teaspoon Worcestershire sauce ½ lemon, juiced 4 abalone steaks 2 eggs, beaten 1 cup flour Directions Melt 2 tablespoons butter in skillet and stir in flour. Season to taste… Read More »Crab Stuffed Abalone