Abalone Recipes

Crab Stuffed Abalone

Ingredients White Sauce: 2 tablespoons butter 2 tablespoons flour 1 cup warm milk Salt and pepper Abalone 1 tablespoon butter 2 Shallots 16 ounces Crab Meat 1 teaspoon red pepper (or more if you like spicy) ½ teaspoon dry mustard ½ teaspoon Worcestershire sauce ½ lemon, juiced 4 abalone steaks 2 eggs, beaten 1 cup flour Directions Melt 2 tablespoons butter in skillet and stir in flour. Season to taste… Read More »Crab Stuffed Abalone

Abalone Saltimbocca

Ingredients 6 slices of Swiss Cheese 6 Thin slices of Ham 12 Abalone Steaks ½ cup Grated Parmesan Cheese ¼ cup Flour ½ tsp Sage ½ tsp Salt ¼ tsp Pepper 2 Eggs, beaten with 2 tbsp milk 2 tbsp Butter 2 tbsp oil 1 can Cream of Chicken soup ¾ cup White Wine Directions Make the ham & cheese slices about 1/4″ smaller than the abalone. Make into sandwiches… Read More »Abalone Saltimbocca

Abalone Chowder

Ingredients 2 cups Water 1 lb Abalone Steak 6 slices of Bacon 1 Large Onion, Chopped 6 Chopped Celery sticks 4 cups Potatoes, Cubed 4 cups Milk ½ cube of Butter 1 tsp Salt 1 tsp Pepper 1 tsp Cornstarch Directions Dice abalone, add to potatoes and let simmer in pot with water. Fry bacon until crisp, drain and set aside. In the bacon fat, cook onion, celery until nearly… Read More »Abalone Chowder

Traditional Abalone

Ingredients 1 1/2 cups seasoned dry bread crumbs 6 abalone steaks 2 eggs, beaten 2 tablespoons milk 1 cup olive oil for frying 1/2 cup ketchup 1 tablespoon prepared horseradish 1 teaspoon lime juice chopped fresh parsley for garnish Directions In a small bowl, stir together the ketchup, horseradish, and lime juice to make a cocktail sauce. Refrigerate until ready to use. Heat olive oil in a large heavy skillet… Read More »Traditional Abalone

How to Prepare Live Abalone

Ingredients Live Abalone Directions Set up a work area for opening and trimming the abalone. It’s a messy business. You may want to cover your work surface with newsprint or plastic. Pop open the shell with a heavy knife. Start at the shallow side and work your way around the shell. Be careful to start at the shallow end; otherwise the guts will spill out (gross) and you may touch… Read More »How to Prepare Live Abalone