- 2-1/2 lbs. Alaska King Crab legs
- 1/2 cup fat free mayonnaise
- 1 tsp. Cajun seasoning, or to taste
- 1 tsp. lemon pepper
- 1 tsp. minced garlic
- 1 tsp. dry vermouth
Remove crab meat from shells. In small bowl, combine remaining ingredients. Spread mixture on all sides of crab legs. Cover and marinate in the refrigerator, 30 minutes. To cook, heat a large skillet over medium-high heat. Cook crab, turning as necessary until browned and heated through.