Ingredients
- Freshly ground black pepper
- 4 (8 ounce) fillets salmon
- 3 tablespoons olive oil
- 4 1/2 teaspoons cornstarch
- 1 3/4 cups Chicken Broth
- 3 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1 tablespoon orange juice
- 1 teaspoon grated orange peel
- Orange slices for garnish
Directions
Place the salmon in an 11×8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork. Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens. Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.
Submitted by: Isybel; recieved from: allrecipes.com