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Balsamic Glazed Salmon


  • Freshly ground black pepper
  • 4 (8 ounce) fillets salmon
  • 3 tablespoons olive oil
  • 4 1/2 teaspoons cornstarch
  • 1 3/4 cups Chicken Broth
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon orange juice
  • 1 teaspoon grated orange peel
  • Orange slices for garnish


Place the salmon in an 11×8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork.  Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.  Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.

Submitted by: Isybel; recieved from:

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