Directions
- Combine wine and salt; pour over halibut.
- Marinate in refrigerator at least 1 hour.
- Drain halibut on paper towels; dip both sides in breadcrumbs.
- Place halibut in shallow buttered baking dish.
- Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika.
- Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.
- Makes 4 servings.